D.J. Food
Family dinner was hugely important for all three of us… We would sit there, talking for hours long after the food was gone and… it’s when we all really sort of entered one each other’s lives in a really profound way
Terry Gross talks with Ruth Reichl about the end of Gourmet, Ruth’s latest (!) memoir, Not Becoming My Mother, and the new recipe book Gourmet Today. Ruth also details what she’d cook after a long day at the magazine (among other things: pasta with bacon and eggs).
